The Next course
This unique, culinary dining experience takes amateur and practiced foodies to new heights as they enjoy five courses complete with chef’s tips and instruction on how to prepare the next course. Guests take home a book of the night’s recipes to recreate their favorite dishes. The evening begins at 6pm with reception featuring wine, beer, and hors d'oeuvres. Dinner to follow.
Tickets are only $125 and seating is limited.
Proceeds from this event in 2016 will create therapeutic comfort rooms for the teens in Youth Home's Residential Treatment Program. These specially designed spaces are valuable tools for teaching self-calming skills and decreasing agitation and aggression through visual, auditory, olfactory, and tactile stimuli.
THE NEXT COURSE WAS HOSTED IN 2016 BY:
Gilbert Alaquinez - Executive Chef
Shane Henderson CEC - Executive Chef
Jamie McAfee CEC - Executive Chef
Jordan Williams - Sous Chef
Kelli Marks - Executive Pastry Chef
Coming Soon in Fall 2017